CARVING KNIFE, 20 cm (8 inches). This knife is ideal for slicing any kind of food, from fish to meat to cold cuts, and is the best choice for making fillets of any thickness and the best choice for making fillets of any thickness.
It has a well-balanced, ergonomic, handle made of brown Pakkawood that fits well in the hand, offering comfort and firmness when cutting.
67-layer 9Cr18MoV Damascus steel blade. Durable edge, highly resistant to wear. 58-60 HRC.
Individually wrapped in a brown gift case.
- Keep knives out of the reach of children.
- Wash by hand (not in the dishwasher) with neutral soap and water after each use and dry with a dish towel.
- Do not use a scouring pad.
- Always use wood or medium hard cutting boards.
- Do not use as a lever.
- Do not use to cut frozen products.
- Keep the knife in its original case or in a stand.
- Do not let the knife mingle with others in a drawer because this can damage the edge and scratch the blade and handle.
- To sharpen the knife, use a very fine-grained whetstone or a diamond dust knife sharpener, or take it to a reputable professional sharpener.